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Magnesium Chloride is White or gray flaky, easily soluble in water. Being put in wet air, it`s easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature. It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industrie.