Monocalcium Phosphate Monohydrate (MCP)

Monocalcium Phosphate Monohydrate Food Grade, In food insustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker yeast food, modifier in meat organization, improve ferment in brew.

CAS NO.:10031-30-8

HS Code: 28352600

Formula: Ca(H₂PO₄)2·H₂O

Molecular Weight: 252.07

Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water (1.8%,30℃), and in nature of hygroscopicity, will be of acidity after hydrolyzing. Insoluble in ethanol. when heated to 109℃, it loses crystal water.

Quality standard:

Name of index	FCC-V/E341i
Content(As Ca),%	15.9-17.7
Arsenic(As),% ≤	0.0003
Heavy metals(As Pb) ,% ≤	0.0015
Fluorides(As F),% ≤	0.005
Loss on drying(60℃) ,% ≤	1.0
Lead(Pb ),% ≤	0.0005

Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.

The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous.

Its expiry date is eighteen month.

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Product Categories : Calcium Phosphate > Monocalcium Phosphate